Database / Processed
Bacon
0.2:1
potassium : sodium
| Per 100g | Per serving 2 slices (16g) | |
|---|---|---|
| Potassium | 150 mg | 24 mg |
| Sodium | 690 mg | 110 mg |
Gluten-free: yes
Swap this for: eggs
Why the ratio matters
Your cells run a constant exchange of sodium out and potassium in. Most modern diets invert the balance the body evolved to expect, running heavy on sodium and light on potassium. The ratio above is a quick way to see which side of that a food sits on.